The 3rd Thursday of every November the first wine of the 2018 Vintage hits the states, fresh from Beaujolais France! Its beyond fresh, lively and perfect for Thanksgiving Dinner and season. We will have enough for the wine club, two events, myself and pre orders only 🙂
November Wine Club and Pre-Order Options
100% Gamay is picked in September and goes through a carbonic maceration fermenation, meaning most of the juice ferments inside the actual berry seeing no oxygen during fermentation. The wine is unfiltered, bottled and sent straight here from France. The color is magenta, and the nose is full of rose petals and ripe strawberries. Lots of fresh acid make it the perfect wine during the holidays for all your eating and family time 🙂
Domaine Dupeuble Beaujolais Blanc 2017
100% Chardonnay which makes up on 1% of the wine coming out of Beaujolais, since they focus on Nouveau and Cru Red Beaujolais. Which makes this wine a rare treat, its completely unoaked and rich with mouthfeel and acid. This wine is one of my favorite whites of all time!
Join us to celebrate on November 15th at The Market by Jennifers, please email firstname.lastname@example.org to pre order the wines and buy tickets to that evening’s tasting here:
Vinum Cellars Petite Sirah and Chenin Blanc
Two of our absolute favorites, on tap on the menu and available for purchase in the retail area. These beautiful and organically grown wines from Vinum Cellars are always a menu favorite!
Aradon Spanish Wines
Woman owned and operated we love the wines of Aradon from 220 Imports and will be featuring them on the menu and for our July Wine Club, come to our July 8th wine class to taste through a whole lineup from 220 imports!
Merry Edwards Russian River Valley Pinot Noir 2014
From James Beard Award Winning Winemaker Merry Edwards, some of our absolute favorite California Pinot Noir!
D.A Ranch Capra Tannat and Willow White
From DA Ranch in Cornville, AZ and one of the only completely Estate Fruit made wines in Arizona, its a favorite at Central Wine! Made and grown by the Petznick family, we are turning people onto Arizona Wine with these amazing bottles!
The Best of Paso Robles – Broadside Wines + Giornata
Cabernet Sauvignon and Wild Ferment Chardonnay
We are HUGE fans of the Broadside Wines, winemaker Brian Terrizzi and his wife Stephy Terrizzi, who is the viticulture specialist, started Broadside and Giornata Wine labels out of their small wine-making facility in the heart of Paso Robles. They are the king and queen of high quality Paso Robles wines for the best price, these wines are amazing and priced for everyday drinking. Broadside gets all its fruit from right there in Paso, and lets most of the wine making happen in the vineyard!
Lieu Dit Rosé of Pinot Noir 2016
A saignée of Pinot Noir from various sites around the Valley. Tank fermented and then left in neutral barrels for 5 months before being racked back out to tank and bottled. Eric Railsback from the movie Somm is the co owner and winemaker for this label, making wines in California in the style of Loire Valley France.
2016 LOLA North Coast Pinot Noir
100% French Oak Barrels for 6 months. Deep garnet color, this wine has the aromas of fresh wild strawberry, cherry, red currant, flowers, hint of vanilla bean, and notes of cedar and cinnamon are added from the French Oak aging. It is rich on the pallette, full with flavors echoing the fruity aromas. Refreshing acidity and very fine tannins reveal themselves in the wineʼs long finish. Seth Cripe, owner and winemaker is making some of our favorites out of California.
WINE of Ancient Regions – Chateau Musar 2005
An amazing aromatic, warm nose of spices, black cherry, tar and herbs with a fine earthy note. Lovely perfume. The palate is warm, smooth and seamless with spice and hints of animal, as well as some earthiness. Silky and textured with fine-grained tannins. Really elegant and fresh, a classic Musar. Drinking beautifully right now!
WINE of Ancient Regions – Wines of Turkey
Amazing and light wines from Turkey, including Turasan Emir and Diren Okuzgozu!