Featured Wines We Are Loving Right Now

Emeritus Halberg Ranch Pinot Noir 2013

We absolutely love Emeritus, having won “Most Popular California Pinot in Restaurants” and Top 100 many a times, it has a spot on our shelf as long as we can get our hands on it!

ROAR Santa Lucia Highlands Pinot Noir and Chardonnay 2013

Aradon Spanish Wines – July Wine Club

Woman owned and operated we love the wines of Aradon from 220 Imports and will be featuring them on the menu and for our July Wine Club, come to our July 8th wine class to taste through a whole lineup from 220 imports!

Merry Edwards Russian River Valley Pinot Noir 2012

From James Beard Award Winning Winemaker Merry Edwards, some of our absolute favorite California Pinot Noir!




D.A Ranch Capra Tannat and Willow White

From DA Ranch in Cornville, AZ and one of the only completely Estate Fruit made wines in Arizona, its a favorite at Central Wine! Made and grown by the Petznick family, we are turning people onto Arizona Wine with these amazing bottles!


The Best of Paso Robles – Broadside Wines + Giornata

Cabernet Sauvignon and Wild Ferment Chardonnay


We are HUGE fans of the Broadside Wines, winemaker Brian Terrizzi and his wife Stephy Terrizzi, who is the viticulture specialist, started Broadside and Giornata Wine labels out of their small wine-making facility in the heart of Paso Robles. They are the king and queen of high quality Paso Robles wines for the best price, these wines are amazing and priced for everyday drinking. Broadside gets all its fruit from right there in Paso, and lets most of the wine making happen in the vineyard!


Lieu Dit Rosé of Pinot Noir 2014

A saignée of Pinot Noir from various sites around the Valley. Tank fermented and then left in neutral barrels for 5 months before being racked back out to tank and bottled. Eric Railsback from the movie Somm is the co owner and winemaker for this label, making wines in California in the style of Loire Valley France.



2014 LOLA North Coast Pinot Noir

100% French Oak Barrels for 6 months. Deep garnet color, this wine has the aromas of fresh wild strawberry, cherry, red currant, flowers, hint of vanilla bean, and notes of cedar and cinnamon are added from the French Oak aging. It is rich on the pallette, full with flavors echoing the fruity aromas. Refreshing acidity and very fine tannins reveal themselves in the wineʼs long finish. Seth Cripe, owner and winemaker is making some of our favorites out of California.



WINE of Ancient Regions – Chateau Musar 2005

An amazing aromatic, warm nose of spices, black cherry, tar and herbs with a fine earthy note. Lovely perfume. The palate is warm, smooth and seamless with spice and hints of animal, as well as some earthiness. Silky and textured with fine-grained tannins. Really elegant and fresh, a classic Musar. Drinking beautifully right now!

WINE of Ancient Regions – Wines of Turkey

Amazing and light wines from Turkey, including Turasan Emir and Diren Okuzgozu!


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