Featured Wines We Are Loving Right Now

Skinner Vineyards Smithereens White and Red Rhone Blends 2015

Emeritus Halberg Ranch Pinot Noir 2014

We absolutely love Emeritus, having won “Most Popular California Pinot in Restaurants” and Top 100 many a times, it has a spot on our shelf as long as we can get our hands on it!

Matanzas Creek Winery Merlot 2013

Our Sonoma County Merlot includes fruit sourced from vineyards across three appellations
(Alexander Valley, Bennett Valley and Knights Valley) and from an eclectic diversity of soils, sun
exposure, clones, rootstocks and altitude. is diversity is the cornerstone of the rich complexity
of our Sonoma County Merlot.

De Tierra Russell Estate Pinot Noir 2014

The Russell Estate Vineyard is located deep in the Corral de Tierra at the foot of Mount Toro between the Santa Lucia Highlands and the Carmel Valley in Monterey County in what John Steinbeck called “the pastures of heaven”. All the varietals are organically grown and the Pinot Noir is lightly spicey, and full of red and blue ripe fruits!

Vinum Cellars Petite Sirah and Chenin Blanc

Two of our absolute favorites, on tap on the menu and available for purchase in the retail area. These beautiful and organically grown wines from Vinum Cellars are always a menu favorite!

Aradon Spanish Wines

Woman owned and operated we love the wines of Aradon from 220 Imports and will be featuring them on the menu and for our July Wine Club, come to our July 8th wine class to taste through a whole lineup from 220 imports!

Merry Edwards Russian River Valley Pinot Noir 2013

From James Beard Award Winning Winemaker Merry Edwards, some of our absolute favorite California Pinot Noir!




D.A Ranch Capra Tannat and Willow White

From DA Ranch in Cornville, AZ and one of the only completely Estate Fruit made wines in Arizona, its a favorite at Central Wine! Made and grown by the Petznick family, we are turning people onto Arizona Wine with these amazing bottles!


The Best of Paso Robles – Broadside Wines + Giornata

Cabernet Sauvignon and Wild Ferment Chardonnay


We are HUGE fans of the Broadside Wines, winemaker Brian Terrizzi and his wife Stephy Terrizzi, who is the viticulture specialist, started Broadside and Giornata Wine labels out of their small wine-making facility in the heart of Paso Robles. They are the king and queen of high quality Paso Robles wines for the best price, these wines are amazing and priced for everyday drinking. Broadside gets all its fruit from right there in Paso, and lets most of the wine making happen in the vineyard!


Lieu Dit Rosé of Pinot Noir 2014

A saignée of Pinot Noir from various sites around the Valley. Tank fermented and then left in neutral barrels for 5 months before being racked back out to tank and bottled. Eric Railsback from the movie Somm is the co owner and winemaker for this label, making wines in California in the style of Loire Valley France.



2016 LOLA North Coast Pinot Noir

100% French Oak Barrels for 6 months. Deep garnet color, this wine has the aromas of fresh wild strawberry, cherry, red currant, flowers, hint of vanilla bean, and notes of cedar and cinnamon are added from the French Oak aging. It is rich on the pallette, full with flavors echoing the fruity aromas. Refreshing acidity and very fine tannins reveal themselves in the wineʼs long finish. Seth Cripe, owner and winemaker is making some of our favorites out of California.



WINE of Ancient Regions – Chateau Musar 2005

An amazing aromatic, warm nose of spices, black cherry, tar and herbs with a fine earthy note. Lovely perfume. The palate is warm, smooth and seamless with spice and hints of animal, as well as some earthiness. Silky and textured with fine-grained tannins. Really elegant and fresh, a classic Musar. Drinking beautifully right now!

WINE of Ancient Regions – Wines of Turkey

Amazing and light wines from Turkey, including Turasan Emir and Diren Okuzgozu!



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